Filet mignon is a classic cut of beef known for its tenderness and rich flavor. Traditionally, it is cooked using methods such as grilling or pan-searing to achieve the perfect balance of crispy exterior and juicy interior. However, with the rise in popularity of air fryers, many home cooks are now turning to this versatile kitchen appliance to master the art of cooking filet mignon.
Air fryers work by circulating hot air around the food, creating a crispy outer layer while locking in moisture. This makes them an ideal tool for cooking filet mignon, as they can quickly sear the outside of the steak while keeping the inside tender and juicy.
To start mastering the art of air fryer filet mignon, begin by selecting a high-quality cut of beef. Look for a thick piece of filet mignon with good marbling – this will ensure that your steak is both flavorful and tender.
Next, season your steak generously with salt and pepper, or any other herbs and spices you prefer. You can also brush it with olive oil or melted butter to help create a delicious crust when cooking.
Preheat your air fryer to 400 degrees Fahrenheit. Once it reaches temperature, place your seasoned filet mignon in the basket in a single layer – be sure not to overcrowd the basket so that each steak has enough room to cook evenly.
Cook your filet mignon for about 8-10 minutes for medium-rare doneness, flipping halfway through cooking time. For medium doneness, cook for an additional 2-3 minutes on each side.
Once your steak reaches your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing into it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful bite.
Serve your perfectly cooked air fryer filet mignon with your favorite sides – whether it’s roasted vegetables, mashed potatoes, or a simple salad. The possibilities are endless when it comes to pairing this culinary delight with complementary flavors.
Mastering the art of air fryer filet mignon may take some practice, but once you get the hang of it, you’ll be able to enjoy restaurant-quality steaks right in your own kitchen. Experiment with different seasonings and cooking times to find what works best for you – soon enough; you’ll be impressing friends and family with your newfound culinary skills.